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Simply Sophisticated Mediter... Julian Vasquez

Simply Sophisticated Mediterranean / Italian Inspired Meals with Julian Vasquez

New York, United States
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About my food

Simple, healthy, delicious dishes created with well-sourced, seasonal ingredients emphasizing fruits and vegetables, whole grains, legumes, nuts, high quality olive oil, fresh herbs and a moderate consumption of fresh fish, grass fed meats, free roaming chickens, and dairy products!

Service Type

  • Allowed Parties, Get-Togethers and Romantic Dinners
  • Allowed Corporate Events (Team-building)
  • Allowed Cook for busy individuals/families (food for more days)
  • Allowed Culinary training (cooking classes at client’s home)
  • Allowed Chef consultancy (Build customized menus for dietary restrictions)

Food Type

  • Allowed Meat-Based
  • Allowed Fish/Seafood
  • Allowed Vegetarian/ Fruits/ Fresh
  • Allowed Desserts

Price

  • Average price (per hour): $50
  • Minimum price of service: $150
  • Average price of cooking classes (per hour): $50
  • Cancellation: Full refund 48 hours prior to arrival and 50% for less than 48 hours prior to arrival.

Distance Fees

  • Free of charge up to: 20 Miles
  • I will refuse if the distance is greater than: 50 Miles
  • For distances between 20 to 50 Miles: $40

Availability

  • View Calendar

About the chef, Julian Vasquez

Simply Sophisticated Mediter...
When I wake up, one of the first things on my mind is, “ What shall I make for dinner?” It’s a simple question, but it’s also a theme that ties my entire life together. Throughout each day, it’s a mission – an imperative – that leads me digging through my food memories, books, clippings and, perhaps most importantly, my desires. I like to make people feel welcome and to allow them to enjoy themselves with a great meal; it’s a passion, an instinct, a way of life. Everything I approach I do with great love and respect for others, it’s driven by love and respect for the people with whom I work and the guests who I am serving.
Brooklyn, New York, NY, United States Member Since February 2017

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