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Client-centered cuisine Sam Kadko

Client-centered Cuisine with Sam Kadko

Madison, United States
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About my food

I describe my cooking as "client-centered cuisine." Satisfying my customers needs in several ways like understanding food/flavor preferences, dietary requirements, and the experience they wish to create for themselves or their guests, is my first priority. I strive to creatively balance a devotion to the authentic tastes and techniques of a particular cuisine with sensible innovation in order to meet and exceed the client's expectations. Although I'm fascinated by many world cuisines, I gravitate towards Mediterranean, Eastern European, Latin American (especially Mexican), and regional American cooking. Having had a career as a chef and culinary educator I've had opportunities to explore and become familiar with these cuisines. Desserts are also part of my repertoire. Whether preparing a quiet dinner for two, cooking for a family, or preparing and serving a special event ranging from brunch to a multi-course dinner, I am available for a wide range of services.

Service Type

  • Allowed Parties, Get-Togethers and Romantic Dinners
  • Allowed Corporate Events (Team-building)
  • Allowed Cook for busy individuals/families (food for more days)
  • Allowed Culinary training (cooking classes at client’s home)
  • Allowed Chef consultancy (Build customized menus for dietary restrictions)

Food Type

  • Allowed Meat-Based
  • Allowed Fish/Seafood
  • Allowed Vegetarian/ Fruits/ Fresh
  • Allowed Desserts

Recipes

Price

  • Average price (per hour): $40
  • Minimum price of service: $120
  • Average price of cooking classes (per hour): $75
  • Cancellation: Full refund 48 hours prior to arrival and 50% for less than 48 hours prior to arrival.

Distance Fees

  • Free of charge up to: 25 Miles
  • I will refuse if the distance is greater than: 75 Miles
  • For distances between 25 to 75 Miles: $5

Availability

  • View Calendar

About the chef, Sam Kadko

Client-centered cuisine
Cooking professionally for over thirty years has opened up many doors for me. It has motivated me to travel and get to see other cultures up close. It has inspired me to share what i know with others aspiring to take up cooking as a profession, or those wishing to develop a hobby. It has introduced me to many people across the globe who are part of a community that shares the belief that food isn't only sustenance, but helps define our relationship with our world.
11 South Street, Madison, NJ, United States Member Since March 2017

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