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I bake, broil, fry and saute... Philip Bittle

I Bake, Broil, Fry And Saute! with Philip Bittle

Stone Mountain, United States
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About my food

I bake, broil, fry and saute. I like to use whole wheat pasta or rice because it is healthier for you. Usually i bake cakes for desert or surprises using fruits

Service Type

  • Allowed Parties, Get-Togethers and Romantic Dinners
  • Allowed Corporate Events (Team-building)
  • Allowed Cook for busy individuals/families (food for more days)
  • Allowed Culinary training (cooking classes at client’s home)
  • Allowed Chef consultancy (Build customized menus for dietary restrictions)

Food Type

  • Allowed Meat-Based
  • Allowed Fish/Seafood
  • Allowed Vegetarian/ Fruits/ Fresh
  • Allowed Desserts

Price

  • Average price (per hour): $75
  • Minimum price of service: $200
  • Average price of cooking classes (per hour): $150
  • Cancellation: Full refund 48 hours prior to arrival and 50% for less than 48 hours prior to arrival.

Distance Fees

  • Free of charge up to: 50 Miles
  • I will refuse if the distance is greater than: 150 Miles
  • For distances between 50 to 150 Miles: $150

Availability

  • View Calendar

About the chef, Philip Bittle

I bake, broil, fry and saute...
I love to create great tasting cuisine for your enjoyment. I have a passion for cooking lots of different cultural meals. I enjoy seeing smiles as people are savoring what I have created for them.
Stone Mountain, DeKalb, GA, United States Member Since April 2017

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