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Pescatarian and Vegan life s... Naala McKnight-Monrose

Pescatarian And Vegan Life Style with Naala McKnight-Monrose

Dollard-des-Ormeaux, Canada
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About my food

Hi, my name is Naala McKnight-Monrose, I am 20 years old. I went to Pearson School of Culinary Arts (PSCA). I've know been a chef for 2 years. I became a pescatarian because I didn't like the idea of consuming innocent harmless animals, I recently became a vegan due for my life style, my health, and because I believe animals shouldn't be totured for our own pleasure. Do not get me wrong, I will cook any kind of food you desire. I am passionate about cooking, cooking is my art, it speaks to me, it created who I am today as a person. Cooking is my own stage, it's where I can shine and show all my best tricks. I cook healthy delicious foods. Healthy does not mean unappetizing, my food is delicious, and inviting. I can cook with many restriction or dietary you may have. You may contact me any time, I love to challenge myself when it comes to cooking. I look forward to creating a beautiful delicious healthy meal for you.

Service Type

  • Allowed Parties, Get-Togethers and Romantic Dinners
  • Allowed Corporate Events (Team-building)
  • Allowed Cook for busy individuals/families (food for more days)
  • Allowed Culinary training (cooking classes at client’s home)
  • Allowed Chef consultancy (Build customized menus for dietary restrictions)

Food Type

  • Allowed Meat-Based
  • Allowed Fish/Seafood
  • Allowed Vegetarian/ Fruits/ Fresh
  • Allowed Desserts

Recipes

Price

  • Average price (per hour): $60
  • Minimum price of service: $45
  • Average price of cooking classes (per hour): $70
  • Cancellation: Full refund 48 hours prior to arrival and 50% for less than 48 hours prior to arrival.

Distance Fees

  • Free of charge up to: 10 Miles
  • I will refuse if the distance is greater than: 30 Miles
  • For distances between 10 to 30 Miles: $20

Availability

  • View Calendar

About the chef, Naala McKnight-Monrose

Pescatarian and Vegan life s...
I am a young Chef. I've gone to business school. I'm honest, open, a bit shy, unique, outgoing, and very persistent as well as punctual . I want to open my own Private Chef company. Cooking is my passion, it's an art to me, it makes me who I am as a person today, and it defines my personality. I could all kinds of different foods, Vegan, Vegetarian, and even Omnivore, even though I am a vegan, I explore my horizons to cooking everything I can, whether it'll eel, or even shark. I always push myself to be best that I can be, especially for my age.
562 Rue Spring Garden, Dollard-Des Ormeaux, QC, Canada Member Since February 2017

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