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No cuisine is off the table! Travis Starwalt

No Cuisine Is Off The Table! with Travis Starwalt

New York, United States
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About my food

Whether you're craving Grandma's homemade noodles or a seven course fine dining menu or anything in between I have the experience and knowledge to create amazing and healthy dishes to accommodate any dining need.

Service Type

  • Allowed Parties, Get-Togethers and Romantic Dinners
  • Allowed Corporate Events (Team-building)
  • Allowed Cook for busy individuals/families (food for more days)
  • Allowed Culinary training (cooking classes at client’s home)
  • Allowed Chef consultancy (Build customized menus for dietary restrictions)

Food Type

  • Allowed Meat-Based
  • Allowed Fish/Seafood
  • Allowed Vegetarian/ Fruits/ Fresh
  • Allowed Desserts

Price

  • Average price (per hour): $150
  • Minimum price of service: $450
  • Average price of cooking classes (per hour): $250
  • Cancellation: Full refund 48 hours prior to arrival and 50% for less than 48 hours prior to arrival.

Distance Fees

  • Free of charge up to: 5 Miles
  • I will refuse if the distance is greater than: 25 Miles
  • For distances between 5 to 25 Miles: $25

Availability

  • View Calendar

About the chef, Travis Starwalt

No cuisine is off the table!
My name is Travis Starwalt! I am an experienced and educated chef with over 15 years of culinary experience in all facets of the culinary/hospitality industry. I have been cooking professionally since I was 15 years of age and attended Kendall College in Chicago, Il. Kendall College offered me opportunities that changed the course of my life. I was able to take the many lessons learned from college and apply them to my young culinary career. Beyond the various positions I have held in this industry, (GM, Exec. Chef, Personal Chef, Instructor, and darn near every other position within a restaurant) I had the unique opportunity to be a key component of the opening of Miami-Dade Culinary School. Under James Beard Award wining Chef Norman Van Aken's tutelage I discovered my passion for fine dining cuisine as well as educating eager minds. I have an upbeat and outgoing personality and I know I would be a great addition to your esteemed organization.
30th Street, Astoria, New York, NY 11106, United States Member Since March 2017

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