About my food
Hire me and you'll receive top-notch, fresh 'Farm to Fork' - scratch cooking, utilizing ingredients from farmers markets coinciding with seasonality. I use modern cooking techniques such as 'sous-vide' and molecular gastronomy.
- Parties, Get-Togethers and Romantic Dinners
- Corporate Events (Team-building)
- Cook for busy individuals/families (food for more days)
- Culinary training (cooking classes at client’s home)
- Chef consultancy (Build customized menus for dietary restrictions)
- Vegetarian/ Fruits/ Fresh
- Average price (per hour): $65
- Minimum price of service: $225
- Average price of cooking classes (per hour): $85
- Cancellation: Full refund 48 hours prior to arrival and 50% for less than 48 hours prior to arrival.
- Free of charge up to: 30 Miles
- I will refuse if the distance is greater than: 40 Miles
- For distances between 30 to 40 Miles: $10
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