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Medetirranean and South of F... Rafri Frias

Medetirranean And South Of France with Rafri Frias

New York, United States
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About my food

Mediterranean-accented French dishes with lots of flavor for every day eater. Offer vegetarian, fish, meat option.

Service Type

  • Not allowed Parties, Get-Togethers and Romantic Dinners
  • Not allowed Corporate Events (Team-building)
  • Not allowed Cook for busy individuals/families (food for more days)
  • Not allowed Culinary training (cooking classes at client’s home)
  • Not allowed Chef consultancy (Build customized menus for dietary restrictions)

Food Type

  • Allowed Meat-Based
  • Allowed Fish/Seafood
  • Allowed Vegetarian/ Fruits/ Fresh
  • Not allowed Desserts

Price

  • Average price (per hour): $100
  • Minimum price of service: $200
  • Average price of cooking classes (per hour): $0
  • Cancellation: Full refund 48 hours prior to arrival and 50% for less than 48 hours prior to arrival.

Distance Fees

  • Free of charge up to: 5 Miles
  • I will refuse if the distance is greater than: 10 Miles
  • For distances between 5 to 10 Miles: $50

Availability

  • View Calendar

About the chef, Rafri Frias

Medetirranean and South of F...
Professional chef with 6 year experience in the culinary arts. Worked at high-end restaurant through out my career with very talented chef like Jean-George Vongerochten and Cedric Tovar. Very passionate about teach others about the culinary art and how food could impact others. High spirit chef with great social skills that is represented in my cooking.
Upper East Side, New York, NY, United States Member Since February 2017

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