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Layla Layla Sab

Layla with Layla Sab

California, United States
0 Reviews


About my food

I am a graduate of the California Culinary Academy in San Francisco in California, in 2012 . My current position is a Pastry Chef in Hospitality. Also I have experience with grill, sautee skills ,also preparing Middle Asian and European cuisine. Worked in all stations to facilitate food order including baking, salad prep, , char grill, flat grill, saucier, I love to prepared and cook homemade soups from scratch and variety salad ,dressings, As a chef I have good eyes for all detail , food and heat control,Measuring,Portion Sizing,Precision,Presentation Quality of Food.

Service Type

  • Allowed Parties, Get-Togethers and Romantic Dinners
  • Allowed Corporate Events (Team-building)
  • Allowed Cook for busy individuals/families (food for more days)
  • Not allowed Culinary training (cooking classes at client’s home)
  • Allowed Chef consultancy (Build customized menus for dietary restrictions)

Food Type

  • Allowed Meat-Based
  • Allowed Fish/Seafood
  • Allowed Vegetarian/ Fruits/ Fresh
  • Allowed Desserts


  • Average price (per hour): $50
  • Minimum price of service: $50
  • Average price of cooking classes (per hour): $0
  • Cancellation: Full refund 48 hours prior to arrival and 50% for less than 48 hours prior to arrival.

Distance Fees

  • Free of charge up to: 30 Miles
  • I will refuse if the distance is greater than: 5 Miles
  • For distances between 30 to 5 Miles: $30


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About the chef, Layla Sab

San Francisco, CA, USA Member Since October 2019