Become a CS chef
  • Help
  • Search
  • Sign Up
  • Log In
Categories
Ken's Cooking Lounge Kenneth Williams

Ken's Cooking Lounge with Kenneth Williams

New York, United States
0 Reviews

Share

About my food

Chef Kenneth Williams of Ken's Cooking Lounge. The self taught chef who has been cooking for over 20 years is passionate about his craft. Although Chef Ken's Cooking style is rustic/modern American he doesn't shy away from the likes of different ethnic styled foods. "It's not all about the name it's about the experience". Which is a quote that the Chef stands by because, he wants everyone who he cooks for to not only enjoy there food but, have an experience of goodness as well.

Service Type

  • Allowed Parties, Get-Togethers and Romantic Dinners
  • Allowed Corporate Events (Team-building)
  • Allowed Cook for busy individuals/families (food for more days)
  • Allowed Culinary training (cooking classes at client’s home)
  • Allowed Chef consultancy (Build customized menus for dietary restrictions)

Food Type

  • Allowed Meat-Based
  • Allowed Fish/Seafood
  • Allowed Vegetarian/ Fruits/ Fresh
  • Allowed Desserts

Recipes

Price

  • Average price (per hour): $75
  • Minimum price of service: $200
  • Average price of cooking classes (per hour): $75
  • Cancellation: Full refund 48 hours prior to arrival and 50% for less than 48 hours prior to arrival.

Distance Fees

  • Free of charge up to: 20 Miles
  • I will refuse if the distance is greater than: 1000 Miles
  • For distances between 20 to 1000 Miles: $200

Availability

  • View Calendar

About the chef, Kenneth Williams

Ken's Cooking Lounge
Chef Kenneth Williams of Ken's Cooking Lounge. The self taught chef who has been cooking for over 20 years is passionate about his craft. Although Chef Ken's Cooking style is rustic/modern American he doesn't shy away from the likes of different ethnic styled foods. Chef Ken has also been featured in the New York Times online on a spread they did on east side of Harlem (New York City) living. "It's not all about the name it's about the experience". Which is a quote that the Chef stands by because, he wants everyone who he cooks for to not only enjoy there food but, have an experience of goodness as well.
New York, NY, United States Member Since February 2017

Share

Similar listings