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Dive Into The Heart Of Sicil... Sandra Cammarata

Dive Into The Heart Of Sicily with Sandra Cammarata

New York, United States
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About my food

I have dedicated my life to heal people as a physician never forgetting my love and passion for my Sicilian culinary roots. I was born and raised in the heart of Sicily and when I moved to the States, after graduating from medical school, I have taken with me what I have learned from my mother, who was one of the best chefs in Sicily. With my husband and my children we opened a fast casual ancient grains, organic fresh pasta and sauces restaurant in Brooklyn. I have now moved the restaurant to the Fulton Stall Market in Sea Port Manhattan. I love making and offering the goodness of peasant Sicilian food, rich in nutrients, flavor and diversity. I believe in the power of traditions and the wisdom of the Mediterranean diet. I like to share the science behind the foods I prepare with the people I prepare the food for.

Service Type

  • Allowed Parties, Get-Togethers and Romantic Dinners
  • Allowed Corporate Events (Team-building)
  • Allowed Cook for busy individuals/families (food for more days)
  • Allowed Culinary training (cooking classes at client’s home)
  • Allowed Chef consultancy (Build customized menus for dietary restrictions)

Food Type

  • Allowed Meat-Based
  • Allowed Fish/Seafood
  • Allowed Vegetarian/ Fruits/ Fresh
  • Allowed Desserts

Price

  • Average price (per hour): $150
  • Minimum price of service: $500
  • Average price of cooking classes (per hour): $150
  • Cancellation: Full refund 48 hours prior to arrival and 50% for less than 48 hours prior to arrival.

Distance Fees

  • Free of charge up to: 30 Miles
  • I will refuse if the distance is greater than: 50 Miles
  • For distances between 30 to 50 Miles: $20

Availability

  • View Calendar

About the chef, Sandra Cammarata

Dive Into The Heart Of Sicil...
I have dedicated my life to heal people as a physician never forgetting my love and passion for my Sicilian culinary roots. I was born and raised in the heart of Sicily and when I moved to the States, aftrer graduating from medical school, I have taken with me what I have learned from my mother, who was one of the best chefs in Sicily. With my husband and my children we opened a fast casual ancient grains, organic fresh pasta and sauces restaurant in Brooklyn. I have now moved the restaurant to the Fulton Stall Market in Sea Port Manhattan. I love making and offering the goodness of peasant Sicilian food, rich in nutrients, flavor and diversity. I believe in the power of traditions and the wisdom of the Mediterranean diet. I like to share the science behind the foods I prepare with the people I prepare the food for.
90 Fulton Street, New York, NY, United States Member Since September 2017

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