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Lip-smacking food Andrew Dekannwarri

Lip-smacking Food with Andrew Dekannwarri

London, United Kingdom
0 Reviews


About my food

No event is complete without one vital ingredient: incredible, lip-smacking food. And if you’re opting for Afro-Caribbean food, nothing less than the best will do. Andrew understand that every event is different – from large-scale banquets to intimate at-home tasting sessions, we can create a tailored menu to meet your exact requirements. And if you have any specific dietary requirements, we cater for those too. Put us to the test and see for yourself. Your menu will be designed by chef Andrew Dekannwarri. With 25 years of Afro-Caribbean catering experience, he will be able to offer you expert advice if you are planning an event. From hors d'oeuvres and salads to desserts and snacks, his eye for detail will ensure every course is picture-perfect. And the result? A unique, stylish and elegant dining experience, whether you are entertaining ten guests or one-thousand. We offer a range of affordable packages - for a dose of inspiration, take look at these sample menus. Every meat dish is halal.

Service Type

  • Allowed Parties, Get-Togethers and Romantic Dinners
  • Allowed Corporate Events (Team-building)
  • Allowed Cook for busy individuals/families (food for more days)
  • Not allowed Culinary training (cooking classes at client’s home)
  • Allowed Chef consultancy (Build customized menus for dietary restrictions)

Food Type

  • Allowed Meat-Based
  • Allowed Fish/Seafood
  • Allowed Vegetarian/ Fruits/ Fresh
  • Allowed Desserts


  • Average price (per hour): $25
  • Minimum price of service: $20
  • Average price of cooking classes (per hour): $0
  • Cancellation: Full refund 48 hours prior to arrival and 50% for less than 48 hours prior to arrival.

Distance Fees

  • Free of charge up to: 10 Miles
  • I will refuse if the distance is greater than: 11 Miles
  • For distances between 10 to 11 Miles: $1


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About the chef, Andrew Dekannwarri

Lip-smacking food
Andrew Dekannwarri, our chef, is from the North West of England. From an early age, he had an incredible passion for food. After qualifying at Bournemouth college with a City & guilds 706/1 in Food & Catering, Andrew moved to central London to work with key players in the industry and experiment with different styles of cuisine. Before long, his skills and culinary expertise were perfectly honed. With almost three decades of experience working as a private chef in the catering industry, Andrew brings an incredible wealth of knowledge to every event. Over the years, he has catered at a range of different high-end venues across the UK. No event is too big or too small. As a leading specialist in African and West Indian cuisine, Andrew is also a food consultant. From special events to new restaurants and product launches, he has helped advise countless UK businesses. If you have a question for Andrew, just ask.
London, England, United Kingdom Member Since February 2017